It’s possible that shopping for Christmas presents for loved ones can give you a headache. Because of all the advertisements, sales, and other important holidays, it might be tough to keep track of everything that has to be purchased.

We’ve all heard about pistachios, one way or another, in our lives. Pistachio ice cream, pistachio cakes, and many more related delicacies and goods make this “drupe” the main star of the show! Yet, in fact, botanically speaking, pistachios are simply seeds of a pistachio tree. According to the Real Food Encyclopedia, pistachios are drupes, […]

Chamoy is a tasty Mexican seasoning, dip, or sauce that is used to flavor grilled meats, vegetables, drinks, and to top nachos or in our case to flavor our gummies and drinks.

If you’ve ever visited Mexico, you’ve certainly seen mangonadas, which are vivid yellow and red drinks topped with mango, chamoy, and Tajin seasoning. Chomis Gomis will share our favorite recipe so you can make them right at home! Mangonadas are made with mangos, limes, water, sugar, ice, topped with cubed mangoes, Chomis Gomis chamoy, and tajin chili […]

Candy producers used to rely on cinnamon to give sweets a kick, but flavor creators are branching out as our taste buds want more, fueled in part by the rise in popularity of spicy flavors like habanero and sriracha in the early 2010s. Traditional Mexican spicy candy is produced using chamoy which adds a spicy […]