Candy producers used to rely on cinnamon to give sweets a kick, but flavor creators are branching out as our taste buds want more, fueled in part by the rise in popularity of spicy flavors like habanero and sriracha in the early 2010s. Traditional Mexican spicy candy is produced using chamoy which adds a spicy kick. In Mexican cuisine, chamoy refers to a range of sauces and condiments created from pickled fruit. Its consistency can range from liquid to paste, and its flavor is often salty, sweet, sour, and seasoned with chilies. Chamoy candy is currently seeing a surge in popularity in the United States, and its impacts are increasingly visible in the world of sweets and snacks.
Chomis Gomis is proud to hand make chamoy covered candy locally in Los Angeles with lots of amazing flavors like peach, strawberry, watermelon and pineapple. Give your taste buds a jolt of flavor with chile covered candy. Enjoy our chamoy gummies with your friends and family anywhere using our sealable baggies. You are bound to be the life of the party!
Try our other awesome party snacks like flavored pistachios or rim dip!
